What is Cold Brew Coffee?

Cold Brew Coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, typically 12–24 hours, resulting in a smoother, less acidic flavor.


  • 1 cup of coarsely ground Bart's Coffee
  • 4 cups of cold water


  1. Combine coarsely ground Bart's Coffee, your favorite flavor, with cold water.
  2. Stir well and allow it to steep in the refrigerator for 12–24 hours.
  3. Strain the coffee through a fine-mesh sieve or a cold brew maker.
  4. Serve over ice and add milk or sweeteners if desired.

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