About Barts Coffee


From a Garage to a Blossoming Coffee Empire

Back in 2018, amidst the aromatic confines of his garage in Irmo, South Carolina, Bart embarked on his quest to create a blend that was both rich and invigorating. A blend that would resonate with fellow coffee lovers and even those who were yet to fall in love with coffee. After many trials and even more errors, Bart finally struck gold with his O.M.G Original blend - a coffee so good, it became an instant favorite in his southern hometown.


Physical Locations and Brewing Dreams

And by 2024, we had grown to three thriving shops, each a hub for connection and great brews. However, challenges in scaling led us to reevaluate, and in early 2025 we made the tough decision to scale back, eventually closing our final shop in Ballentine. After five incredible years of retail operations, we look back on a remarkable run filled with cherished moments serving and interacting with our loyal customers. Ultimately, we chose to close our retail coffee shops to refocus on our roots, dedicating our energy to building and expanding our coffee roasting business for the future..


Brewing the Future, One Cup at a Time

Today, Bart stands as a beacon of self-realization and entrepreneurship, a living testament that passion, when coupled with perseverance, can brew magic. As Bart’s Crazy Good Coffee continues to grow, the vision remains steadfast - to craft coffee that not only tastes good but also brings a smile to your face, a moment of joy in your day, and perhaps, a bit of craziness to your life.


Bart's Crazy Simple Recipes

Bart's Classic Latte

What is a Latte? A Latte is a coffee drink made with espresso and steamed milk, typically comprising one-third espresso, two-thirds heated milk, and a small amount of foam on...

Bart’s Café Macchiato

What is a Café Macchiato? A Café Macchiato is essentially an espresso with a small amount of steamed milk, typically marked or stained with milk foam. Recipe: 1 shot of...

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