Smooth Coffee, Roasted with Air
Bart's Coffee is a small-batch roaster from Chapin, South Carolina, and everything we do is built around fluid bed air roasting. Most coffee on the market is roasted in a traditional drum roaster, where beans tumble against hot metal and can scorch. We roast with hot air instead. Every bean roasts evenly, with no scorching, so your cup comes out incredibly smooth and far less bitter, with no burnt aftertaste. Just crazy good coffee.
Curious how hot-air roasting makes a smoother cup for you? Here's how we roast.
From Garage Roaster to Crazy Good Coffee Company
In 2018, Bart started roasting in his garage in Chapin, chasing a rich, smooth coffee that would win over coffee lovers and even folks who'd never found a coffee they liked. That work became O.M.G. Original, which quickly turned into a local favorite.
We opened our first coffee shop in 2020 and grew to three shops, each one a place for great coffee and good conversation. Later, we made the tough call to close our retail shops and get back to our roots: roasting fresh coffee and shipping it straight to you.
Fresh From Chapin to Your Cup
Today we roast in small batches right here in the South Carolina Midlands and ship fresh coffee to homes all across the U.S. If you're a South Carolina neighbor, thank you for supporting your local hometown roaster.
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Our goal is simple: Honest, friendly service and making every cup... crazy good.
Bart's Crazy Simple Recipes
We roast with air — not fire. 🔥❌ Bart’s Coffee uses fluid bed roasting to deliver smoother, cleaner coffee with no burnt aftertaste. Just great flavor and smarter roasting. 🌬️☕
➡️ Taste the difference at bartscoffee.com
#BartsCoffee #AirRoasted #CoffeeLovers
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