About Barts Coffee

In 2018, Bart began developing a rich, smooth coffee roast in his garage in Chapin, South Carolina. He aimed to create a coffee that would appeal to those who love coffee, and even those who’ve never found a coffee they liked. After extensive testing and refinement, he created O.M.G Original, a coffee that quickly became a local favorite.

And by 2024, we had grown to three thriving shops, each a hub for connection and great brews. However, challenges in scaling led us to re-evaluate, and in early 2025 we made some really tough decisions, eventually shutting down our retail brick-and-mortar locations. After five incredible years of retail operations, we look back on a remarkable run filled with cherished moments serving and interacting with our loyal customers. Ultimately, we chose to close our retail coffee shops to refocus on our roots, dedicating our energy to building and expanding our coffee roasting business for the future. We still roast locally, right in the heart of the South Carolina Midlands.

Curious how hot-air roasting makes a smoother cup for you? Here's how we roast.

Today, Bart is an entrepreneur who loves the coffee business and is a living testament to the passionate pursuit of bringing the best coffee he can to his customers. As Bart’s Crazy Good Coffee expands, its unwavering vision remains: to create coffee that not only tastes wonderful, but also brings a sense of joy and happiness into your day. We hope to become an integral part of your morning routine, a cherished ritual that brings you comfort and satisfaction.